I'm so excited about the first radishes from our spring garden! They are icicle radishes, which are long and white, and a nice easy variety to grow because they never get woody or pithy. And this is my favorite way to eat them - with French bread and butter and salt. We just happened to have some of the best bread in town on hand this morning, from the fantastic
French Riviera Bakery. You butter the side of the radish, then dip it in salt (don't get
too much), and fold it up in the bread. So simple, and so delicious!
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