Fall fruit salad dressing

There's been a bit of interest in how to make the dressing for the salad in the persimmon post. In short, it's about three parts walnut oil, one part balsamic vinegar, and salt (and maybe lemon juice) to taste.

But if you're like us and don't have walnut oil on hand, you can make your own while you make the salad. Details back at the original post, here.